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Role of Nanotechnology in Natural Food Colours

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Colour has an impact on consumer food preferences. When it comes to setting people's expectations about the expected taste and flavour of food and drink, food colour is regarded as the most important product-intrinsic sensory signal. As a result, colour has been added to food for hundreds of years to enhance it. Originally, colourants were manufactured from existing natural sources or grown locally in home kitchens. Because of the industrialization of food production, there is a greater requirement for consistent food colours in every production batch, as well as stability during the product's  shelf life . Nanotechnology 's rapid progress is projected to impact several aspects of food science and the food industry. Food nanotechnology has enormous potential benefits, but new issues have emerged due to its unusual physicochemical features. Nanotechnology holds significant promise for providing benefits not only within food products but also in the environment around food pr
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Applications of Nanotechnology in Textile Industry

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  The interdisciplinary field of nanotechnology is expanding and is frequently viewed as the next industrial revolution. Materials with a length of 1–100 nm are the focus of nanotechnology. The principles of nanotechnology are based on how significantly materials' properties change when their dimensions are shrunk to the nanoscale range. These days, the nanotechnology prospects have also been explored by the textile sector. Modern Applications in Textile Nanotechnology Because it is thought to have enormous promise for a wide variety of end purposes, nanotechnology is gaining more and more attention on a global scale. Because to their enormous economic potential, the novel and distinctive features of nanomaterials have drawn not only scientists and academics but also corporations. The textile sector has a lot of promise for commercial applications of nanotechnology. This is mostly because traditional techniques used to give materials varied qualities frequently don't pro
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